Coarse where it counts.
Selected for fresh pasta shapes, crusty bread crusts and doughs that want some bite, subject to final product testing and supplier confirmation.
Four ways this flour gets used.
Why Fresh Pasta
This semolina-based flour's coarser grind and higher protein give fresh pasta its bite and bread its crust. It is not a substitute for the other four flours — it is selected for the specific texture only this milling delivers.
See the full Più Standard →Product facts.
Every fact Più states is verified before it appears here. Where a specification is still pending supplier documentation, that is shown honestly rather than estimated.
Start here.
First recipe
Preorder now; a first pasta recipe ships with the first batch.
Handling
Hydration guidance pending supplier specification.
Where to start
Try it dusted under a crusty loaf before baking.
Questions about this flour
Is this flour organic?
Not this SKU. Più states organic status product-by-product rather than as a claim about the whole range.
Is this safe if I avoid gluten?
No. This flour contains wheat and gluten. Più does not claim to be suitable for celiac disease or gluten intolerance.
How should I store it?
Full storage guidance is being finalized and will be verified before publishing here.
General shipping and brand questions are answered on the main FAQ →